｜1人 코스메뉴｜
- 죽, 기본찬, 조림, 초밥, 철판요리, 
우동, 구이, 튀김
         
           · 특선 ....................4.3
          
          · 실장스페셜 ..........5.8
          
          · 이찌방스페셜 .......7.8


｜이찌방 한사라 메뉴｜
- 죽, 기본찬, 조림, 초밥, 철판요리, 
우동, 튀김
          
          ·이 .................12.0
          
          ·찌 .................9.5

          ·방 .................7.5

｜단품메뉴｜
- 죽, 기본찬, 우동

· A. 참다랑어 목살+참다랑어 배꼽살
+참다랑어 대뱃살  (12p) .................. 3.9
· B. 참다랑어 배꼽살 +참다랑어 중뱃살
+눈다랑어 뱃살 (12p) ...................... 3.4
· C. 참다랑어 중뱃살+눈다랑어 뱃살
+ 황새치 뱃살  (12p) ........................ 2.9
· D. 눈다랑어 뱃살+속살+황새치 뱃살
+ 속살(20P)  ..................................... 2.4
· E. 머리 
(뽈살+눈살+아가미살+정수리살)  5.0

｜초밥메뉴｜

        · 모듬초밥       2.0

        · 이찌방초밥   3.0  


｜사이드메뉴｜

        · 참치타다끼 2.0
        · 메로구이 2.5
        · 참치알탕 1.5
        · 참치육회 2.0
        · 왕새우튀김 5p 1.0